East of England Development Agency
2ts » Training » East_ England »
Bedfordshire, Cambridgeshire, Essex, Hertfordshire, Norfolk, Suffolk
| Funding Available |
Yes |
| Value of Project |
£TBC |
| Grant available |
£TBC |
| Length of contract |
24 Months |
| Start Date |
April 2009 |
| Eligibility criteria |
Producer/business should be based in Region
Training should improve business performance
Business must be involved in the pig sector |
| Maximum level of grant |
TBC (will be in the region of 60 - 70%) |
| Match funding |
Private funding (ie from producer/business receiving training or sponsorship) |
| Projects already receiving funding |
None |
How do I apply?
A large consortium of organisations has accessed funding in the East, with BPEX being responsible for the co-ordination of skills development within the pig industry. Contracts are currently being drawn up and as soon as the final details are known they will be published here.
If you are looking to participate in training, or will be organising training soon, contact Tess Howe to see if there is alternative help available in the interim.
Likewise, if you wish to be informed as soon as the funding is available send your details to Tess Howe.
Previous examples or approved courses are listed below.
Contact Tess Howe to discuss your needs.
| Farrowing House Management |
| Safe Use of Veterinary Medicines Level 2 |
| Nutrition and Establishment of the 7-30kg pig |
| AI Management |
| Weaner and Finished Pig Management |
| Study Tour to Holland |
| Swedish Study Tour |
| BQP PIPR Training Event (Easton) |
| Farrowing Management |
| Stockman Development |
| Managing Weaner and Finisher Disease |
| ILM Award in First Line Management |
| AI Operators Workshop |
| Stockman Development |
| Study Tour - Walking the Production Chain |
| Farm Walk & Systems Demonstration - Stampers |
| Gilt Management Workshop - Easton |
| Safe Use of Veterinary Medicines Level 2 - Easton |
| Certificate of Competence in planning and Supervising the Safe Use of Veterinary Medicines |
| Emergency First Aid |
| Nutrition and Establishment of the 7-30kg pig- Woodbridge |
| Optimising The Finishing Pig - Easton |
| Understanding & Analysising Records - Easton |
| Optimising The Finishing Pig - Stampers Farm |
| Understanding & Analysising Records - Stowmarket |
| Emergency First Aid |
| Farm to Factory. A look at Market requirements and Health Issues |
| Gilt Management Workshop - Stowmarket |
| Pig Euthanasia |
| Veterinary Health on Farm |
| Nutritional Needs of the Pig - Breeder |
| Nutritional Needs of the Pig - Grower |
| East Anglian Pig - Staff Development (B12) |
| Study Tour - Outdoor Pig Production in Denmark |
| AI Operator Technical Updates |
