Bpex Weekly
Find out the latest news from this weeks bpex weekly
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BPEX At Pig Fair - NEW Photo Story
A new picture story, looking at Pig and Poultry fair in photographs, has been loaded onto the BPEX Website
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Latest Quarterly Category Report
The BPEX Category Report provides market data and insight from AHDB, KANTAR Worldpanel and other sources. Download the latest report by clicking the link below.
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Home-Produced Feedstock Best For Ad - 14 May 2012
Press release
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DEFRA Confirms Slat Width Tolerance
Finishers with concrete slats with a slot width of more than 18mm, but not more than 21mm, will not need to replace them after all.
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BPEX Annual Technical Report 2011-2012
This report is a compilation of BPEX’s activities in knowledge transfer, research and development during 2011-2012, all designed to help producers improve pig performance.
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GB DAPP
Euro-spec DAPP up 0.18 at 148.39p per kg for week ended 12 May 2012
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May Pig Market Update
The May edition of our update on the UK pig market has been published, including prices, production, trade, feed and retail sales
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Rescue Deck Video
The video gives an overview of the Rescue Deck system on Stuart Bosworth’s unit. Click the link below to download the video.
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Updated report on market impact of sow stalls ban
An updated report has been produced by BPEX re-examining the readiness of European countries for the introduction of the partial stalls and tethers ban on 1 January 2013.
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BPEX Research and Development Tender
To download full details of the Invitations to Tender in this area please click the link below
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BPEX Annual Pig Meat Industry Survey 2012 Report
Download the annual pig meat industry survey and find out what it had to say about BPEX.
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The Real Value of English Red Meat - An Economic Analysis
The aim of this report is to quantify the economic value generated by the red meat industry in England. Dowload the report by clicking the link below.
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eFoodChainMap
The eFoodChainMap is an interactive map which plots data about the red meat food chain in the UK, showing the location of auction markets, abattoirs, meat processors and meat traders.
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