Homepage

Publications

• Publication Search
• Publications Catalogue 2011
• Latest Publications
• About Bpex
• 2TS
  • Action for Productivity
  • Work Instructions
  • Target 2TS
  • KT Bulletins
  • Pig Meat Market Update
  • Research into Action
  • VLA Reports
  • Farm Case Studies
• Market Intelligence
• Marketing Material

Work Instructions

Publications » Work Instructions »

You can download these publications by clicking on the below titles. Alternatively you can request copies from 02476 478 792 or email kt@bpex.ahdb.org.uk.

The work instructions are being developed by BPEX on an on-going basis, if there are any topics that you would particularly like covered please let us know and we will do our best to develop them.

Word versions of these documents, that you can edit to suit your own working practices, are also available electronically; contact BPEX as above if you would like these sent to you.

• Work instruction 16: Split Suckling
• Work instruction 15: Skip-a-heat
• Work instruction 14: Humanising gilts and young boars
• Work instruction 13: Handling gilts
• Work Instruction 11: Tagging animals for identification (Polish)
• Work Instruction 10: Shunt fostering (outdoors) on a 3-week batch system (Polish)
• Work Instruction 9: Preparing a farrowing arc (Polish)
• Work Instruction 7: Loading and unloadling pigs (Polish)
• Work Instruction 6: Semen storage and handling (Polish)
• Work Instruction 5: Pressure washing (Polish)

Click to show all